ACS® in real time will provide you with answers to the questions:
How to plan production (e.g. number, and types of meals)?
How much, of what and where we need to deliver?
What are the quality requirements (e.g. concerning ingredients, allergens ….)?
How to optimise fulfilment of these requirements using the existing stock and purchasing unit?
How much did the today’s production cost?
What is our today’s margin on production?
Do we follow each stage of the S2S (Source-to-Settle) procedures?
Are the invoice prices same as negotiated in the purchasing contract price-lists?
Does stock management follow the storage rule (e.g. FIFO)?
Did we reduces inventories according to the company’s policy and targets?
How many SKU’s we use for our production?
How do fiscal cash registers function in each and every location serviced by the company?
What was a structure of orders/sale in the past week?
Was the marketing campaign a success?
How our new loyalty program is doing?
What is the status of settlements with the contractors?
Do we have right data to issue an invoice and attach required specification?
Can I send a required report on a delivery to a client today?
Can I provide a client with a detailed information on the composition of the products and fulfilment of the quality requirements?
Have the targets and KPI’s in the various, geographically dispersed business sites been achieved?
How are we positioned against the competition benchmarks?
