CATERING-EVENT PLANNING

It supports planning and production for the events. Allows one to completely design the process and products starting from ordering of ingredients, through production recipes, through settlement and inventory report.

The ACS^® software the whole production cycle at the following stages:
⦁ Menu planning and meal quantities
⦁ Import of sales data from POS and fiscal cash registers
⦁ Records of returns, losses and inventories
⦁ Complete storage-management documents for the event.

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