It supports planning and production for the events. Allows one to completely design the process and products starting from ordering of ingredients, through production recipes, through settlement and inventory report.
Catering-Event Planning

The ACS® software the whole production cycle at the following stages:
⦁ Menu planning and meal quantities
⦁ Import of sales data from POS and fiscal cash registers
⦁ Records of returns, losses and inventories
⦁ Complete storage-management documents for the event.


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